Fuerteventura The island of endless beaches

Fuerteventura, the second largest island in the Canary Islands, is a natural paradise that captivates with its extensive beaches, sunny climate and unrivalled tranquillity. Known as the oldest island in the Canaries, its volcanic and arid terrain contrasts with the intense blue of the Atlantic, creating landscapes that seem to come from another planet. Declared a Biosphere Reserve by UNESCO, Fuerteventura is an ideal destination for those looking to relax on paradisiacal beaches as well as for lovers of water sports.

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Fuerteventura

Fuerteventura The island of endless beaches

What to see in Fuerteventura?

Fuerteventura is an island that surprises with its diverse landscape and cultural richness. From endless beaches to historic towns and volcanic landscapes, the island offers a unique experience. Its natural corners and historical legacy make each visit an opportunity to discover something new. Although its beaches are the main attraction, Fuerteventura also has monuments, viewpoints and protected natural spaces that leave no one indifferent.

a boy in a yellow life preserver is splashing in a pool

Corralejo Dunes Natural Park

The Corralejo Dunes Natural Park, located in the north of the island, is one of the most iconic landscapes in Fuerteventura.

Cofete Beach

Located in the Jandía Natural Park, Cofete Beach is a place that conveys a feeling of isolation and purity that is difficult to find in other destinations.

Betancuria, the oldest town in Fuerteventura

Betancuria, founded in the 15th century, is the oldest town in Fuerteventura and one of the most charming in the Canary Islands.

Lobos Island

Lobos Island , located a few kilometres from Fuerteventura, is a small natural paradise that is worth a visit.

Tindaya Mountain

Tindaya Mountain, known as the sacred mountain of Fuerteventura, is a place of great cultural and spiritual value.

What to eat in Fuerteventura?

Fuerteventura's gastronomy is a clear representation of its natural environment, where fresh and local ingredients predominate. From tasty fish and seafood to the famous Majorero cheeses, each dish is an invitation to explore the tradition and authentic flavours of the island. Majorera cuisine combines the influence of aboriginal cultures with touches of Spanish and Mediterranean cuisine, creating a rich and varied culinary offering.

Majorero cheese
Wrinkled potatoes with mojo sauce
Canarian sancocho
Scalded Gofio
Canary Island Frangollo

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a pair of sock puppets with big googly eyes

Majorero cheese

Majorero cheese is, without a doubt, the most emblematic product of Fuerteventura. This cheese with protected designation of origin is made with milk from the Majorera goat, a native breed known for the quality of its milk. Its flavour is intense and slightly salty, and its texture varies depending on the degree of curing, from fresh to very cured.

Majorero cheese can be enjoyed on its own, accompanied by palm honey or in local recipes such as Majorero salads. It is also an excellent pairing with Canarian wines. Trying this cheese is an essential culinary experience that reflects the essence of the island's gastronomy.

Wrinkled potatoes with mojo sauce

Wrinkled potatoes with mojo sauce are a classic dish of Canarian cuisine and a real delight. The potatoes are cooked with salt until their skin is wrinkled, and are served with two types of mojo sauce: the slightly spicy red mojo sauce and the milder, fresher green mojo sauce. Made with local ingredients such as garlic, peppers and coriander, these sauces are the perfect accompaniment to potatoes.

This dish is ideal as a starter or as a side dish for fish and meat. Its simplicity and flavour have made it a symbol of traditional Canarian cuisine, and it is a must-try on any visit to Fuerteventura.

Canarian sancocho

Canarian sancocho is a traditional dish that combines salted fish (usually grouper or corvina) with potatoes, sweet potatoes and mojo sauce. It is a simple but flavourful recipe, which shows the close relationship of the Canarians with the sea. The fish is desalted and boiled, and is served with potatoes and sweet potatoes, which add a sweet and balanced touch to the dish.

Sancocho is a very popular dish at celebrations and family gatherings. It is an example of how Canarian cuisine knows how to make the most of its local ingredients, creating dishes full of tradition and character.

Scalded Gofio

Gofio escaldado is a dish that has its roots in pre-Hispanic times and remains one of the pillars of Canarian gastronomy. It is made with gofio, a flour made from toasted cereals that is mixed with hot fish or meat broth, obtaining a thick and creamy texture. It is usually served with raw onion to add a fresh and crunchy touch.

This dish is ideal as a starter or to accompany other main dishes, and is a sample of Fuerteventura's culinary heritage. In addition, gofio is very versatile and is also used in desserts, breads and other typical dishes of the island.

Canary Island Frangollo

For those with a sweet tooth, the Canarian frangollo is a traditional dessert that you cannot miss. This delicious dish is made with corn flour, milk, sugar, almonds, raisins and lemon, creating a creamy and flavourful mixture. It is a simple but very comforting dessert, perfect to enjoy after a typical Majorera meal.

Frangollo is an example of the Canarian pastry tradition, passed down from generation to generation. It is usually served cold and sometimes accompanied by honey or cream, making it the perfect finishing touch to any meal.

Water activities, sports and adventures in Fuerteventura

Fuerteventura is a true paradise for nature and outdoor adventure lovers. With its privileged climate, crystal-clear waters and spectacular volcanic landscapes, the island offers a wide variety of activities ranging from water sports to exciting hiking trails. Whether you are looking to relax by the sea, explore its desert landscapes or enjoy adrenaline-filled activities, Fuerteventura has something for everyone.