Lobster stew is the most representative dish of Menorca, considered a true Mediterranean delicacy. It is a stew of fresh lobster cooked with a base of tomato, garlic, onion and aromatic herbs that highlights the natural flavour of the seafood. This dish is usually served with toasted bread, perfect for dipping in its delicious broth.

Originally made by the island's fishermen, the caldereta has evolved into a haute cuisine dish served in the best restaurants. In places like Fornells, famous for its fishing tradition, you can enjoy an authentic caldereta that captures the essence of Menorca in every bite.

Mahón-Menorca cheese, with a protected designation of origin, is one of the island's gastronomic treasures. Made from cow's milk and cured using traditional methods, this cheese stands out for its intense flavour and creamy texture. Depending on its degree of ripeness, it can be soft, semi-cured or cured, each with unique nuances that make it irresistible.

Mahón cheese is perfect to enjoy on its own or with bread and tomato, but it is also used in many Menorcan recipes. Visiting a local cheese factory is an experience that will allow you to learn about the production process and, of course, taste this delicious product that is part of the culinary identity of the island.

Shredded meat is one of the oldest traditional dishes in Menorca, with roots in British times. This recipe consists of a stew of beef or pork, stuffed with ham and hard-boiled egg, and cooked slowly with wine, herbs and spices. The result is a juicy and flavourful meat that melts in your mouth.

It is usually served with potatoes and seasonal vegetables, making it a complete and comforting dish. Shredded beef is an example of how Menorca has managed to integrate foreign influences into its cuisine, creating dishes that combine the best of both traditions.

Despite its name, arroz de la tierra does not contain rice, but wheat. This typical dish is prepared with chopped wheat that is baked with sobrasada, pork and potatoes, creating a hearty and tasty stew. Its origins date back to ancient times, when the most accessible products of the island were used to prepare substantial meals.

Rice from the land is a recipe that is usually prepared at celebrations and family gatherings, making it a dish full of cultural significance. Its unique flavour and texture make it one of the must-haves on any gastronomic route through Menorca.

To round off a Menorcan meal, there's nothing better than trying its typical sweets, such as pastissets and carquinyols. Pastissets are flower-shaped biscuits, made with butter, sugar and flour, which have a soft texture and a delicate lemon or cinnamon flavour. On the other hand, carquinyols are small crunchy biscuits made with almonds, perfect to accompany with a coffee or a glass of Menorcan herbal liqueur.