The ensaimada is, without a doubt, the most emblematic sweet of Mallorca. Its spongy and slightly sweet dough is made with flour, sugar, water, eggs and lard, from which its name comes. Although the classic version is simple, you can also find ensaimadas filled with angel hair, pastry cream or chocolate, and even more modern versions with cream or sobrasada.

This traditional sweet is perfect to accompany a coffee or hot chocolate, and is a typical gift that tourists usually take back from the island. The Mallorcan ensaimada has conquered palates all over the world, becoming a gastronomic symbol of the island that you cannot miss trying.

Sobrasada is another of Mallorca's culinary icons. This sausage, made with pork, paprika and spices, has a soft texture and an intense flavour that makes it ideal for spreading on bread or as an ingredient in numerous dishes. Sobrasada can be enjoyed in its simplest form or cooked, adding a special touch to recipes such as arroz brut or tumbet.

In local markets and gourmet shops you will find different varieties, from the most traditional sobrasada to spicy options or those made with black Mallorcan pig, a highly valued native breed. No matter how you try it, sobrasada is a gastronomic experience that connects with the most authentic essence of the island.

Mallorcan fried fish is one of the oldest and most representative dishes of the island's cuisine. It is made with lamb or pork, potatoes, peppers, onion, garlic and a mixture of spices that give it a characteristic flavour. All the ingredients are fried in olive oil, creating a dish full of flavour and tradition.

This dish is often served as a starter or tapa and is especially popular during local festivities. Fried meat has a crunchy texture and an irresistible aroma that reflects the Arabic influence on Mallorcan cuisine, making it one of the most authentic culinary experiences on the island.

Tumbet is the Mallorcan version of traditional Mediterranean vegetable recipes. This dish is prepared with layers of fried potatoes, aubergines and red peppers, covered with a homemade tomato sauce. Although it can be enjoyed as a single dish, it is also an ideal accompaniment to meat or fish.

Tumbet is a dish that represents the love for local and seasonal ingredients. Its simplicity and flavour make it a must for those who want to try the most traditional and home-made cuisine of Mallorca. It is common to find it in local restaurants or prepare it at home during the summer, when vegetables are at their best.

Arroz brut is a stew that is served mainly in the colder months of the year. Its name, which means "dirty rice", comes from the dark colour that the broth takes on when cooked with different types of meat and spices. This rice is prepared with ingredients such as rabbit, chicken, mushrooms, vegetables and a mixture of spices that give it an intense and comforting flavour.

Arroz brut is a sample of Mallorca's culinary richness and its connection to the land. It is a perfect recipe to enjoy with the family, especially on holidays or special gatherings. Each spoonful is a reflection of the island's character and tradition, making this dish an experience you cannot miss.